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Displaying 1 - 10 of 10 Product(s): Sort By:

Black Morel - Edible Culture
Delicious mushroom and easy to cook by itself or with a meal. It will obsorb the flavour of the food it is cooked with.
Was: $22.00
Now: $18.00


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Blue Oyster - Edible Culture
The Oyster mushroom, or Pleurotus ostreatus, is a common mushroom prized for its edibility and lack of confusing look-alikes. Pleurotus Columbinus
Price: $22.00


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Enoki - Edible Culture
The mushroom is available fresh or canned, the fresh mushroom being preferable. They have a fruity flavor and a crisp texture.
Was: $25.00
Now: $18.00


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Lions Mane - Edible Culture
Lions Mane is a gourmet mushroom, which tastes something like lobster, is grown on the standard sawdust recipe. Unlike most mushrooms, this fungus does not possess gills.
Was: $22.00
Now: $18.00


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Maitake - Edible Culture
A mushroom of great renown, the Maitake mushroom is both a culinary delight in the kitchen and purported to be a powerful medicinal as well.
Was: $24.00
Now: $18.00


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Pearl Oyster - Edible Culture
Pearl Oyster or Pleurotus ostreatus is probably the most common edible mushroom found on hardwoods. Mycelium is white in color.
Price: $22.00


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Pink Oyster - Edible Culture
Pink Oyster Substrates: Pasteurized straw, Hardwood chips and sawdust. Colonization / Fruiting Temperatures 75-85F/ 65-75F.
Price: $22.00


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Reishi - Edible Culture
Reishi Mostly a medicinal mushroom. Reishi is used as a daily tonic to maintain and improve good health, increasing longevity, in the treatment of cancer and resistance to and recovery from diseases.
Was: $25.00
Now: $18.00


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Shaggy Mane - Edible Culture
Shaggy Mane Mushroom - Admire the structural delicacy of this stately mushroom, balanced precariously atop its tall, slender white stem.
Was: $22.00
Now: $18.00


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Shittake - Edible Culture
The shiitake mushroom, also known as Chinese black mushroom or black forest mushroom, is an edible mushroom typically cultivated on the shii tree.
Price: $22.00


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